Web Star Dot Star

Once you taste these unleavened, unsalted simple breads - a person is hooked. This is simple, unpretentious home cooking but very satisfying, healthy and easy on the pocket book. There are also excellent for those with a yeast allergy. Rotis are made from small balls of dough that are rolled out and then partially cooked on a hot griddle and then finished directly over high heat. The high heat makes the rotis puff up into a ball. They are then lightly coated with ghee to keep them pliable until serving time. Line a tortilla basket with a napkin and keep the rotis in it. Allow 2-3 chapatis or rotis per person.  Ingredients to make about 6: 2.5 cups chappati flour with 1 cup water at room temperature made into a dough 1 cup chappati flour in a large plate for dusting the dough while rolling it out ghee for brushing the bread Method to roll out the dough: Prepare the desired amount of dough from the Basic Dough recipe. After resting for 2-2 1/2 hou